Pipe the cheesecake into the cups until about 3/4 full. Fill a piping bag with the vanilla cheesecake mixture.Add heavy cream and whip on medium-high speed until thickened.In another mixing bowl, cream together cream cheese, granulated sugar and vanilla extract until smooth.Use one of the plastic cups to press the crumbs into the bottom of the cup. Portion the crumbs into 28 2-ounce plastic cups using a small cookie scoop or spoon.Stir together vanilla sandwich cookie crumbs, freeze-dried strawberry powder, and melted butter.
#OREO CRUNCH CUP HOW TO#
How to Make Strawberry Crunch Dessert Cups Tools & Supplies for Making Strawberry Crunch Dessert Cups Strawberry crunch – There will be leftover strawberry crunch from the crust of the dessert cups.Strawberries – Fresh, sliced strawberries.Heavy cream – You can use either heavy cream or heavy whipping cream.Vanilla extract – A splash of vanilla extract adds great flavor to the cheesecake filling.You can also use salted butter if you prefer. This gives the strawberry crumble it’s amazing strawberry flavor and color. Freeze-dried strawberries – Pulse the freeze-dried strawberries in a food processor to create a strawberry powder.Vanilla sandwich cookie crumbs (Golden Oreo cookies) – Use a food processor to make coarse crumbs.Ingredients for Strawberry Crunch Dessert Cups Strawberry crunch crust and topping Strawberry Crunch Dessert Cups Recipe Tips.How to Make Strawberry Crunch Dessert Cups.Tools & Supplies for Making Strawberry Crunch Dessert Cups.Ingredients for Strawberry Crunch Dessert Cups.
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